Cheesecake Experiment

INGREDIENTS:
I took a photo of what I thought I might use. I made some changes.

Crust:
2 Sleeves of Graham Crackers - 3 because you'll eat them
pinch of salt
1 1/2 to 2 sticks unsalted butter
1 oz chocolate
squirt of honey

Filling:
3 bars cream cheese
1 can condensed sweetened milk
1/2 cup almond milk
1 oz butter (plus left over chocolate/butter from crust if you have some)
1 cup sugar
1 teaspoon corn starch
1 teaspoon vanilla
3 eggs, beaten
1 teaspoon honey
1/2 cup flour
1 squirt lemon juice

Before the steps are listed. These are some things that must happen:


1. Have a mixer. Mixing by hand is tiresome and not necessary when we have this thing called technology.
2. Set a timer. A loud one. 
3. Use aluminum foil! I don't care if the cheesecake cracks, meaning I don't care about the water steam thing. But I do care about butter dripping to the bottom of the stove and catching fire/smoking. So use foil to catch the drippings from the bottom of the pan.

MAKE THE CRUST:

Crunch crackers in a big ziplock bag.

Add melted butter and melted chocolate to the crunched up crackers. In a bowl, don't pour the melted stuff into the bag.

Use some of the butter to coat the cheesecake pan. We don't want this baby to stick. Take delicious mixture and put it on the bottom of the pan. Have it going up on the sides, this looks cool when it's done.

Place crust in the oven for 10 minutes at 325 degrees. Then remove. Let crust cool before you add filling.

MAKE THE FILLING:

Soften the cream cheese.

Seriously, a mixer. 

Then add the other stuff. 

Pour it in a pan and put it in the oven. 

Set timer for one hour, cook at 325 degrees.

About 30 minutes in realize the house is filled with smoke. Take out cheesecake, open windows and turn on fans.

Finally remember to add foil to the bottom of the pan.

Put cheesecake back in oven at 300 degrees this time, for 40 minutes.

Do not open.

After that 40 minutes is up turn off oven and leave the cheesecake alone for one hour. ONE HOUR.
Set an alarm. A loud one. That way you don't fall back asleep and wake up seven hours later, confused and hungry.

After one hour, remove cheesecake and put it in the fridge. It'll look like this-

Just ignore the part on top where I dropped foil on the cake and the part on the side where I kept eating the crust.

After about 8 hours in the fridge, take cake out.

Look how cool the crust looks!! 

Now cut you off some. 

OH hells yes. I aced this.