Brownie Cookies

INGREDIENTS:

3 ounces Baker's CHOCOLATE Cooking Squares

1 ounce Semi Sweet CHOCOLATE chips

3/4 cup BUTTER

2 cups SUGAR

3 EGGS, beaten

1 tbs VANILLA EXTRACT

2 1/2 cups FLOUR

MIXING:

Melt both CHOCOLATES and the BUTTER on the stove top on low. Once melted remove from heat and mix in the sugar. Try not to eat it. Add the 3 EGGS while you continue to mix the batter, and then throw in the VANILLA too. Once all that is thoroughly combined take a quick break and stretch out your mixing hand. Shit's about to go down with the flour. Next add the FLOUR, bit by bit. I do about a cup at a time. You could always buy a mixer, but not everyone is loaded. When the flour is all mixed in to the batter, and the white powder is no longer seen, stick it in the fridge for at least an hour. You can cover it, I don't really care. 

BAKING:

After an hour in the fridge/three episodes of Malcolm in the Middle/a level on Zelda, go ahead and preheat that oven to 350 DEGREES. Take out a cookie sheet and grease it up. I use Olive Oil Spray, but honestly it's your call. Just make sure your cookies don't stick. Now take spoonfuls of the dough and roll inch thick balls. 

Once rolled, place balls two inches apart on the sheet. So basically 12 balls on the sheet, not touching. Bake for 8-10 minutes, or until the tops burst open all crackle like. 

P.S. Don't over bake, the cookies get paranoid.